If you’re searching for authentic Polish pierogi in the U.S., Dymski Pierogies brings you the true taste of tradition. What started in 2008 as a small family venture in New Jersey quickly became a favorite among both the Polish community and American customers who fell in love with the quality and flavor.
As demand grew, production moved to a modern facility in the scenic Pocono Mountains of Pennsylvania. From there, Dymski Pierogies continues to deliver what many call “the taste of Grandma’s kitchen” to stores and homes across the Tri-State area.
Even as the company has expanded, it has stayed true to its roots. This isn’t a mass-production factory-it’s a family business that believes great pierogi come down to care, craftsmanship, and generous, flavorful fillings.
What makes Dymski Pierogies stand out?
Authentic, homemade quality
Each pierogi is made with thin, delicate dough and filled with natural ingredients-no shortcuts, no unnecessary fillers, just real, traditional recipes.
A wide variety of flavors
From classics like potato and cheddar, cabbage, and meat, to sweet options like blueberry, strawberry, and apple-there’s something for everyone.
Support for your business
If you own a shop, restaurant, or deli, Dymski makes it easy to partner with them. New wholesale customers can take advantage of free delivery, competitive margins, and a product customers keep coming back for.
More than just pierogi
Their offerings also include handmade croquettes, soft potato pancakes, and delicious homemade crepes-perfect for expanding your menu or retail selection.
If you run a business in New York, New Jersey, or Pennsylvania, it’s a great time to connect and try your first order-with free delivery to get you started.
